Wednesday, 16 September 2015

Slimming World Banoffee Pie Recipe

Photo: My Instagram : bloggingitbeautiful 

Slimming World Banoffee Pie 

You will need: 

10 plain reduced fat digestive biscuits 
5 tablespoon low fat spread 
2 x 12 g sachets of powdered gelatine 
250g quark
3  x Muller light Toffee flavour pots
4 tablespoon sweetener 
1 tsp vanilla essence 
2 egg whites 
2 bananas to top after its set ( thinly sliced) 

Crush your biscuits in a plastic bag with a rolling pin, put them in a bowl then melt the spread in the microwave and add to the crushed biscuits in the bowl. Mix it all up well then spoon into a baking tin lined with parchment paper. I didn't have any so sprayed the tin with fry lite and it didn't stick. Bake the base in oven for 15 minutes at 170 degrees if you have a fan oven. Then leave to cool. 

Dissolve your gelatin in five tablespoons of boiling water. Whisk your quark in a bowl until smooth then add in the toffee mullerlight yoghurts, sweetener and vanilla essence. 

Whisk the egg whites until stiff or there are peaks and then fold into the quark mixture with the gelatine. Spoon onto the biscuit base evenly and smooth with a knife. Leave to set in the fridge for five hours. 

The next day or later on when it has set simply slice your banana thinly and spread over the voila! It really is so so tasty. 

Try it out and let me know what you think.   

Serves 8 slices and syns are 6 per slice. Well worth it. 

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